The traditional cooking from Romagna is one of the main attractions the region boasts. The restaurants situated along the Riviera Romagnola offer a wide variety of traditional dishes and specialities able to suit even the most demanding requirements.
Along the sea front of the main seaside resorts of the area there are renowned fish restaurants which serve tasty specialities prepared by the best chefs in Italy. The trattorias of the Riviera Romagnola are the ideal solution for people who want to taste traditional specialities such as home-made pasta, meat sauce, grilled meat, piadina, vegetables au gratin and Sangiovese. For the lovers of exotic flavours there are many ethnic restaurants along the Riviera Romagnola, as well as many pizzerias and bars situated on the beach where you can taste fresh salads at lunch and have tasty appetizers in the evening.